Buy Brand Just Natural Organic Japanese Tofu - Silken & Smooth, Model CLS-CS710 online. Latest Products,Discover Something New,Dairy Free,Free From,New products,Best selling products,Best Selling Products,Newest Products,Organic,Vegan,Vegetarian,Cooking & Baking,Cooking Ingredients,Gluten Free,Clearspring
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Clearspring's award-winning Tofu is a delicious organic, high-protein and low-fat food that tastes as good as the fresh tofu made in Japan. It is ready to enjoy straight from the pack and is extremely versatile - perfect for use in numerous savoury and sweet dishes.
Our producer has been dedicated to perfecting Tofu since 1973 and produces Clearspring’s unique-recipe tofu using only 3 ingredients: fresh water, whole soya beans and nigari (a naturally occurring mineral-rich coagulant derived from seawater).
We have always focused on developing new innovative organic foods which combine tradition with convenience, economical production with ecological sustainability and quality without compromise. It took several years to develop this creamy smooth Long Life Organic Tofu in line with these principles.
Although you can keep Clearspring Tofu in your kitchen cupboard until you really need it, it has the 'just made taste' of fresh Tofu. This is the result of knowledge, processes and immense experience of our Japanese master producer. Cut it, fry it, mash it, marinate it, boil it, Tofu is a very versatile ingredient. From soups to smoothies, it can be used in savoury as well as in sweet dishes. If you are on a vegan or vegetarian diet or simply want to reduce your meat intake, Tofu is an easy and popular source of protein which is also lactose and gluten free and low in fat.
Ingredients:
Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown
Nutritional Information
Typical values | g per 100g |
---|---|
Energy kJ: | 257 |
Energy kCal: | 61 |
Fat: | 2.7 |
of which saturates: | 0.5 |
Carbohydrate: | 2.8 |
of which sugars: | 1.1 |
Protein: | 6.5 |
Salt: | 0 |